Fish oils & omegas
Omegas are vital to a longer life.
Your body needs fatty acids to survive. Take care of your heart, joints, and cognitive health and counteract inflammatory factors with optimal doses of especially EPA and DHA omega-3 fatty acids.
Enjoy exceptional freshness
There are quality criteria for fish oil, and it must be cleaned and processed.
The need for purity and stability
Environmental contaminants such as heavy metals, dioxins, and PCBs accumulate in fish, and fish oil needs to undergo processing and cleaning to ensure a safe product with absent or very low levels of these toxins.
Aside from purity, stability is important as fish oil can go rancid and would then not be as healthy anymore. The processing also needs to be gentle to protect the delicate omega-3 fatty acids.
State-of-the-art process in sustainable fisheries
All the fish oils from Life Extension® are of the highest quality and do not contain contaminants, on the contrary, they often exceed industry standards for purity and quality.
They have undergone state-of-the-art processing, which results in good stability. They are made in sustainable fisheries and processed within hours to provide exceptional freshness.
The IFOS certificate
All the Super Omega-3 formulas have also undergone IFOS testing and bear the IFOS seal.
IFOS is an independent organization setting the highest quality standards for fish oil and testing for purity, stability, and potency.
No more fishy aftertaste...
This processing also means that you can avoid acid regurgitation with a fishy aftertaste — as can be quite normal with the intake of fish oil.
If you want to be absolutely sure of no fishy aftertaste, you can choose "enteric coated softgels" for extra protection. Learn more about the product here.